Mixed Grilled Meat Platter
A hearty platter of grilled sausages, pork, and beef served with caramelized sweet potatoes and plantains, plus charred onions. Perfect for a casual dinner that feels like a feast.
- Total time
- 40 min
- Servings
- 4
- Calories
- 650
- Protein
- 45g
Ingredients
- 4 links mixed sausages
- 2 whole pork chops
- 2 whole beef steaks
- 2 medium sweet potatoes
- 2 ripe plantains
- 1 large onion
- 3 tbsp olive oil
- 1 tsp salt
Instructions
- 1
Preheat grill to medium-high. Slice 2 sweet potatoes into 1/2-inch rounds and peel 2 plantains, cutting them into 2-inch chunks. Toss both with 1 tbsp olive oil and a pinch of salt.
- 2
Grill the sweet potato rounds and plantain chunks for 4-5 minutes per side, until tender and charred at edges. Remove to a platter and keep warm.
- 3
Season 2 pork chops and 2 beef steaks with salt. Grill the meats for 4-6 minutes per side for medium, until nicely charred and cooked to your liking. Rest on a cutting board.
- 4
While meats rest, slice 1 large onion into thick rings and brush with 1 tbsp olive oil. Grill for 3-4 minutes per side, until soft and lightly charred.
- 5
Grill 4 sausage links for 8-10 minutes, turning often, until browned and cooked through. Slice the rested pork and beef into strips.
- 6
Arrange all meats, sausages, sweet potatoes, plantains, and onions on a large platter. Drizzle with remaining 1 tbsp olive oil and sprinkle with extra salt if desired.
Tools you’ll need
- Grill or grill pan
- Tongs
- Cutting board
- Knife
- Large platter
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