Mixed Green Salad with Cherry Tomatoes
A crisp, refreshing salad of mixed greens and sweet cherry tomatoes, tossed with a simple vinaigrette and topped with shredded cheese. Ready in minutes for a quick lunch or side.
- Total time
- 10 min
- Servings
- 2
- Calories
- 180
- Protein
- 6g
lightrefreshingamericanvegetariangluten-freecheesecrispweeknight
Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes
- ½ cup shredded cheese
- 2 tbsp olive oil
- 1 tbsp red wine vinegar
- ¼ tsp salt
Instructions
- 1
In a large bowl, combine the 4 cups mixed greens and 1 cup cherry tomatoes (halved if large).
- 2
In a small bowl, whisk together the 2 tbsp olive oil, 1 tbsp red wine vinegar, and 0.25 tsp salt until well combined.
- 3
Pour the dressing over the salad and toss gently to coat all leaves evenly.
- 4
Sprinkle the 0.5 cup shredded cheese over the top and serve immediately.
Tools you’ll need
- large bowl
- small bowl
- whisk or fork
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