Mixed Green Salad with Cheese and Tomatoes
A simple, fresh salad of mixed greens, cherry tomatoes, and cheese cubes tossed in a light vinaigrette. Perfect as a quick side or light lunch.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 7g
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Ingredients
- 4 cups mixed greens
- 1 cup cherry tomatoes
- 1 cup cheese cubes (e.g., cheddar or feta)
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
- 1 teaspoon Dijon mustard
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- 1
Wash and dry the mixed greens, then place them in a large salad bowl.
- 2
Halve the cherry tomatoes and add them to the bowl along with the cheese cubes.
- 3
In a small bowl, whisk together olive oil, red wine vinegar, Dijon mustard, salt, and pepper until well combined.
- 4
Drizzle the dressing over the salad and toss gently to coat everything evenly.
- 5
Serve immediately, or chill for 10 minutes for a cooler salad.
Tools you’ll need
- Large salad bowl
- Small bowl
- Whisk or fork
- Knife
- Cutting board
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