Mixed Green Salad
A crisp and colorful salad with lettuce, cherry tomatoes, radishes, carrots, pecans, and cheese slices, tossed in a simple vinaigrette.
- Total time
- 15 min
- Servings
- 4
- Calories
- 220
- Protein
- 6g
Ingredients
- 6 cups mixed greens
- 1 cup cherry tomatoes
- 4 medium radishes
- 1 medium carrot
- ½ cup pecans
- 4 slices cheese slices
- 3 tablespoons olive oil
- 1 tablespoon red wine vinegar
Instructions
- 1
Wash and dry the mixed greens, then place them in a large salad bowl.
- 2
Halve the cherry tomatoes and slice the radishes and carrot into thin rounds.
- 3
Add the tomatoes, radishes, and carrot to the greens.
- 4
Toast the pecans in a dry skillet over medium heat until fragrant, about 3 minutes.
- 5
Cut the cheese slices into strips or cubes and add to the salad along with the pecans.
- 6
Whisk olive oil, red wine vinegar, and a pinch of salt and pepper in a small bowl.
- 7
Drizzle the dressing over the salad and toss gently to coat. Serve immediately.
Tools you’ll need
- salad bowl
- knife
- cutting board
- small skillet
- small bowl
- whisk
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