Mission Style Burrito
A hearty Mission-style burrito loaded with seasoned rice, beans, and peppers, topped with a creamy sauce and served with fresh veggies.
- Total time
- 20 min
- Servings
- 1
- Calories
- 650
- Protein
- 18g
Ingredients
- 1 large flour tortilla
- 1 cup cooked rice
- ½ cup canned black beans
- ½ red bell pepper
- ½ yellow bell pepper
- ¼ cup sour cream
- ½ cup shredded cabbage
- ½ lime
Instructions
- 1
Dice the 1/2 red and 1/2 yellow bell pepper into small pieces. Warm the 1 large flour tortilla in a dry skillet over medium heat for 30 seconds per side until pliable.
- 2
In a bowl, mix the 1 cup cooked rice, 1/2 cup black beans, and diced peppers. Season with salt and pepper. Microwave for 1-2 minutes until hot.
- 3
Spoon the rice-bean mixture down the center of the tortilla. Fold in the sides and roll tightly to enclose the filling.
- 4
Place the burrito seam-side down in a hot skillet over medium heat. Cook for 2-3 minutes per side until golden and crisp.
- 5
Slice the burrito in half. Top with the 1/4 cup sour cream and 1/2 cup shredded cabbage. Serve with the 1/2 lime cut into wedges for squeezing.
- 6
Optional: add hot sauce or chopped cilantro for extra flavor.
Tools you’ll need
- skillet
- knife
- cutting board
- bowl
- spoon
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