Missi Roti

Ingredients

• 1.5 cups chickpea flour
• ½ cup whole wheat flour
• ½ medium, finely chopped onion
• 1 finely chopped green chili
• ½ teaspoon turmeric powder
• 1 teaspoon coriander powder
• 1 teaspoon salt
• ¾ cup water

Instructions

1. 1

   In a large bowl, mix 1.5 cups chickpea flour, 0.5 cup whole wheat flour, 1 tsp salt, 0.5 tsp turmeric, and 1 tsp coriander powder.

2. 2

   Add 0.5 finely chopped onion and 1 finely chopped green chili to the flour mixture and stir to combine.

3. 3

   Gradually add 0.75 cup water, mixing with your hand to form a soft, pliable dough. Add a little extra water if needed.

4. 4

   Knead the dough for 2 minutes until smooth, then cover and let rest for 10 minutes.

5. 5

   Divide the dough into 6 equal balls. Dust each ball with flour and roll into a 6-inch round, about 1/4 inch thick.

6. 6

   Heat a cast-iron skillet over medium-high heat. Cook each roti for 1-2 minutes per side until golden spots appear and it puffs slightly.

7. 7

   Brush with ghee or butter if desired and serve hot.

Tools you’ll need

• large mixing bowl
• rolling pin
• cast-iron skillet or griddle
• spatula

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