Miso Tofu Ramen
A quick, warming ramen bowl built on umami-rich miso broth with silky tofu and scallion. Ready in under 10 minutes — the ultimate college-dorm or exhausted-parent dinner.
- Total time
- 10 min
- Servings
- 4
- Calories
- 220
- Protein
- 11g
comfortquickamericanvegetarianvegantofusilkytender
Ingredients
- 6 cups water
- 4 packages instant ramen noodles
- 4 tbsp miso paste
- 14 oz firm tofu, cut into cubes
- 3 whole scallion, sliced
Instructions
- 1
Bring water to a boil in a pot over high heat, about 4 minutes.
- 2
Add ramen noodles and cook until just softened, 3–4 minutes.
- 3
Whisk miso paste in a bowl with 2 tbsp warm broth to dissolve it.
- 4
Pour miso mixture into the pot and stir to distribute evenly.
- 5
Add tofu cubes and scallion, then simmer 1 minute until fragrant.
- 6
Divide between bowls and serve immediately.
Tools you’ll need
- large pot
- whisk
- spoon
- bowl
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