Miso Glazed Salmon
Silky salmon fillets brushed with a sweet-savory miso glaze and baked until flaky. Ready in under 30 minutes with minimal hands-on time.
- Total time
- 25 min
- Servings
- 2
- Calories
- 310
- Protein
- 34g
elegantsimplejapanesegluten-freedairy-freesalmonflakytender
Ingredients
- 2.5 tbsp white miso paste
- 1.5 tbsp honey
- ½ tbsp rice vinegar
- ½ tbsp soy sauce
- 2 fillets (6 oz each) salmon fillets, skin-on
- 1 tsp sesame seeds (white or black)
- 1 scallion scallion, thinly sliced
Instructions
- 1
Preheat oven to 400°F. Line a baking sheet with parchment paper.
- 2
Whisk white miso, honey, rice vinegar, and soy sauce in a small bowl until smooth.
- 3
Pat salmon dry and place skin-side down on the parchment. Season lightly with salt and pepper.
- 4
Brush the miso glaze evenly over the top of each fillet, covering the flesh completely.
- 5
Bake for 12–14 minutes until the flesh is opaque and flakes gently with a fork.
- 6
Sprinkle sesame seeds and scallion over the salmon. Serve immediately.
Tools you’ll need
- baking sheet
- parchment paper
- small mixing bowl
- whisk
- pastry brush
- oven
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