Maple-Glazed Salmon on Cedar Plank
Smoky cedar plank salmon with a sticky maple-soy glaze, ready in under 20 minutes. Grill or broil for restaurant-level flavor at home.
- Total time
- 18 min
- Servings
- 2
- Calories
- 340
- Protein
- 34g
Ingredients
- 1 piece cedar plank
- ¾ lb salmon fillet, skin-on
- 3 tbsp maple syrup
- 1 tbsp soy sauce
- ½ whole lemon
Instructions
- 1
Submerge cedar plank in water for at least 15 minutes so it won't burn on the grill.
- 2
Pat salmon dry. Place skin-side down on the soaked plank and season generously with salt and pepper.
- 3
Whisk together maple syrup and soy sauce. Brush half over the salmon.
- 4
Heat grill to medium-high (or preheat broiler). Place plank directly on grill grate or on a baking sheet under the broiler.
- 5
Cook 12–14 minutes until salmon flakes easily at the thickest part. Brush with remaining glaze in the last 2 minutes.
- 6
Squeeze lemon over the top and serve directly on the plank.
Tools you’ll need
- cedar plank
- grill or broiler
- baking sheet (if broiling)
- small bowl
- whisk
- brush
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