Honey Soy Salmon with Ginger & Scallions
Glossy, caramelized salmon fillets with a sweet-savory honey-soy glaze infused with fresh ginger. Serves over rice or greens in under 30 minutes.
- Total time
- 25 min
- Servings
- 2
- Calories
- 340
- Protein
- 34g
Ingredients
- 3 tbsp soy sauce
- 2 tbsp honey
- 1 tbsp fresh ginger, minced
- 1 tbsp rice vinegar
- 2 5-oz fillets salmon fillets, skin-on
- 2 whole scallions, sliced
- ½ tsp sesame seeds
Instructions
- 1
Whisk soy sauce, honey, ginger, and rice vinegar in a small bowl.
- 2
Pat salmon dry with paper towels. Season both sides with salt and pepper.
- 3
Heat olive oil in a 10-inch skillet over medium-high until it shimmers, ~90 seconds.
- 4
Place salmon skin-side up in the pan. Sear without moving for 3-4 minutes until skin crisps.
- 5
Flip salmon, then pour the glaze over top. Simmer for 2-3 minutes until edges are opaque.
- 6
Spoon glaze over salmon once more. Transfer to a plate.
- 7
Garnish with sliced scallions and sesame seeds. Drizzle any pan glaze over top.
Tools you’ll need
- 10-inch skillet
- small bowl
- whisk
- paper towels
- spatula
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