Mini Pink Frosted Cake with Edible Flowers
A charming single-serving cake with a soft pink frosting and delicate edible flowers. Perfect for a quick treat or a special occasion.
- Total time
- 25 min
- Servings
- 1
- Calories
- 450
- Protein
- 6g
CelebratoryAmericanEggSoftCreamyBirthdayTea PartyCake
Ingredients
- ½ cup vanilla cake mix
- 1 large egg
- 2 tbsp milk
- 1 cup powdered sugar
- 2 drops pink food coloring
- 1 tbsp edible flowers
Instructions
- 1
Preheat oven to 350°F. In a small bowl, mix 1/2 cup cake mix, 1 egg, and 2 tbsp milk until smooth. Pour into a greased ramekin.
- 2
Bake until a toothpick comes out clean, about 15-18 minutes. Let cool completely.
- 3
In another bowl, stir 1 cup powdered sugar with 1-2 tbsp water and 2 drops pink food coloring until smooth and spreadable.
- 4
Spread the pink frosting over the cooled cake. Sprinkle with 1 tbsp edible flowers and crushed petals.
- 5
Let frosting set for 5 minutes before serving.
Tools you’ll need
- Oven
- Small bowl
- Ramekin
- Toothpick
- Spatula
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