Mini Caprese Skewers
Fresh mozzarella, tomatoes, and basil on toothpicks with a balsamic glaze. No cooking required—ready in 10 minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 145
- Protein
- 8g
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Ingredients
- 8 oz fresh mozzarella (cherry or bocconcini)
- 8 oz cherry tomatoes
- ½ cup fresh basil leaves
- 2 tbsp balsamic glaze
- 1 tbsp olive oil
Instructions
- 1
Pat mozzarella and tomatoes dry with paper towels.
- 2
Thread one basil leaf, one tomato, then one mozzarella ball onto a toothpick.
- 3
Repeat with remaining ingredients to make 8–10 skewers total.
- 4
Arrange skewers on a platter. Drizzle balsamic glaze and olive oil over top.
- 5
Serve immediately. Skewers are best eaten within 30 minutes of assembly.
Tools you’ll need
- paper towels
- toothpicks or small wooden skewers
- small platter
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