Mini Burgers
Juicy mini beef burgers with crisp lettuce and toasted sesame buns, perfect for parties or a fun dinner. These bite-sized burgers are quick to assemble and packed with flavor.
- Total time
- 25 min
- Servings
- 4
- Calories
- 350
- Protein
- 22g
Ingredients
- 1 lb ground beef
- 1 tsp salt
- ½ tsp black pepper
- 8 mini burger buns
- 8 leaves lettuce
- 1 tbsp sesame seeds
- 2 tbsp mayonnaise
- 2 tbsp ketchup
Instructions
- 1
In a bowl, combine 1 lb ground beef with 1 tsp salt and 1/2 tsp black pepper. Mix gently until just combined, being careful not to overwork the meat.
- 2
Shape the mixture into 8 small patties, about 2 inches wide and 1/2 inch thick. Press your thumb in the center of each patty to prevent doming during cooking.
- 3
Heat a large skillet over medium-high heat. Add the patties in a single layer, working in batches if needed. Cook for 2-3 minutes per side until browned and cooked through, with an internal temperature of 160°F.
- 4
While the patties cook, toast the 8 mini buns cut-side down in a dry skillet over medium heat until golden, about 1-2 minutes. Sprinkle 1 tbsp sesame seeds over the cut sides and press lightly.
- 5
In a small bowl, mix 2 tbsp mayonnaise and 2 tbsp ketchup to make a quick sauce. Spread a little sauce on the bottom half of each toasted bun.
- 6
Place a cooked patty on each bun bottom, then top with a lettuce leaf. Cover with the bun top and secure with a toothpick if desired. Serve warm.
- 7
Optional: Add sliced cheese, pickles, or onions if you have them. These burgers are best enjoyed immediately.
Tools you’ll need
- Large skillet
- Mixing bowl
- Spatula
- Toothpicks (optional)
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