Mini Bagel Pizzas
Split mini bagels, top with marinara and mozzarella, then broil until cheese bubbles and edges crisp. Ready in 10 minutes—perfect snack or appetizer.
- Total time
- 10 min
- Servings
- 4
- Calories
- 285
- Protein
- 11g
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Ingredients
- 4 whole mini bagels
- ½ cup marinara sauce
- 1 cup shredded mozzarella
- 1 tbsp olive oil
- 0 to taste salt and pepper
Instructions
- 1
Position oven rack 4–5 inches from the broiler. Split bagels in half lengthwise.
- 2
Arrange bagel halves cut-side up on a sheet pan. Brush lightly with olive oil.
- 3
Spoon 1 tbsp marinara onto each bagel half. Spread evenly with the back of a spoon.
- 4
Top each with 2 tbsp mozzarella. Season lightly with salt and pepper.
- 5
Broil 3–4 minutes until cheese bubbles and edges brown slightly. Watch closely.
- 6
Cool 1 minute on the pan. Serve warm.
Tools you’ll need
- sheet pan
- broiler
- spoon
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