Minced Pork Larb
A quick, flavorful Thai-inspired minced pork stir-fry served over rice with fresh veggies. Ready in about 20 minutes, this is perfect for a fast weeknight dinner.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb minced pork
- 2 medium lime
- 2 tbsp fish sauce
- 1 tsp chili flakes
- 1 medium carrot
- 2 cups cooked rice
Instructions
- 1
In a bowl, mix the 2 tbsp fish sauce, juice of 1 lime, and 1 tsp chili flakes. Set aside.
- 2
Heat a large skillet over medium-high. Add the 1 lb minced pork and cook, breaking it up, until browned and cooked through, about 8 minutes.
- 3
Pour the sauce over the pork and stir to coat. Cook for 1 minute until fragrant and slightly sticky.
- 4
Peel and grate the 1 carrot. Serve the pork over the 2 cups cooked rice, topped with grated carrot and a squeeze of the remaining lime.
- 5
Garnish with fresh cilantro and cucumber slices if you have them.
Tools you’ll need
- Large skillet
- Mixing bowl
- Grater
- Knife
- Cutting board
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