Minced Meat Stir-Fry with Fried Egg and Rice
A quick and satisfying weeknight stir-fry with savory minced meat, crisp vegetables, and a golden fried egg served over steamed rice. Ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 650
- Protein
- 35g
Ingredients
- 1 lb minced meat (beef, pork, or chicken)
- 2 cups cooked rice
- 2 large eggs
- 1 medium onion
- 1 medium bell pepper
- 1 medium zucchini
Instructions
- 1
Heat 1 tbsp vegetable oil in a large skillet over medium-high. Add 1 sliced onion and 1 sliced bell pepper, cook until softened, about 4 minutes.
- 2
Add 1 lb minced meat and 1 diced zucchini. Cook, breaking up the meat, until browned and cooked through, about 6 minutes. Season with salt and pepper.
- 3
In a separate small skillet, fry 2 eggs in 1 tsp oil over medium until whites are set and edges are crispy, about 3 minutes.
- 4
Serve the stir-fry over 2 cups cooked rice, topped with the fried eggs and sliced cucumber if desired.
Tools you’ll need
- large skillet
- small skillet
- spatula
- knife
- cutting board
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