Milk Pudding
A silky, gently spiced milk pudding topped with cinnamon and nuts. Ready in about 20 minutes, this comforting dessert is a simple treat for any night of the week.
- Total time
- 20 min
- Servings
- 4
- Calories
- 250
- Protein
- 8g
Ingredients
- 4 cups whole milk
- ½ cup sugar
- ¼ cup cornstarch
- 1 teaspoon cinnamon
- ¼ cup mixed nuts
Instructions
- 1
In a medium saucepan, whisk together the 4 cups milk, 1/2 cup sugar, and 1/4 cup cornstarch until smooth, about 1 minute.
- 2
Place over medium heat and stir constantly with a whisk until the mixture thickens and just begins to bubble, about 10 minutes.
- 3
Reduce heat to low and continue stirring for 2 minutes until the pudding is thick and coats the back of a spoon.
- 4
Pour the pudding into 4 serving bowls and let cool for 5 minutes. Sprinkle each with 1/4 teaspoon cinnamon and 1 tablespoon nuts before serving.
Tools you’ll need
- Medium saucepan
- Whisk
- Measuring cups and spoons
- Serving bowls
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