20-Min Mì Quảng Shrimp & Pork
Fresh rice noodles tossed with turmeric broth, topped with crispy shrimp, ground pork, and peanuts. A light, aromatic Vietnamese noodle bowl that feels fancy but takes 20 minutes.
- Total time
- 20 min
- Servings
- 2
- Calories
- 420
- Protein
- 28g
Ingredients
- ½ lb shrimp, peeled and deveined
- ¼ lb ground pork
- 8 oz fresh rice noodles (bánh hỏi or mì quảng)
- 3 tbsp fish sauce
- ½ tsp turmeric powder
- ¼ cup roasted peanuts, crushed
- 1 whole lime (juiced) + fresh herbs (mint, cilantro, or dill, chopped)
Instructions
- 1
Heat 2 tbsp oil in a wide skillet over medium-high. Brown ground pork, breaking it apart, until no pink remains, about 4 minutes. Transfer to a plate.
- 2
Add shrimp to the same skillet with another splash of oil. Sear 90 seconds per side without moving until edges curl and turn pink.
- 3
Pour 1.5 cups water into the skillet. Stir in fish sauce and turmeric. Simmer 2 minutes to infuse, then add rice noodles.
- 4
Gently toss noodles in the broth until they soften and absorb the liquid, about 2 minutes. Return pork to the skillet.
- 5
Divide noodle mixture between bowls. Top with shrimp, crushed peanuts, and fresh herbs. Drizzle lime juice over the top.
Tools you’ll need
- 12-inch skillet with lid or cover
- wooden spoon or spatula
- cutting board and knife
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