Mezze Platter
A quick and colorful spread of rice, feta, fresh veggies, meat, and warm pita – perfect for a light meal or snack.
- Total time
- 10 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
casualfestiveMediterraneanmeatcheesecrunchycreamyweeknight
Ingredients
- 1 cup cooked rice
- 4 oz feta cheese
- 1 medium tomato
- 1 medium cucumber
- 6 oz cooked meat (e.g., chicken or lamb)
- 2 pieces pita bread
Instructions
- 1
Slice the 1 tomato and 1 cucumber into thin rounds. Cut the 4 oz feta into cubes. Warm the 2 pita breads in a toaster or oven until soft, about 2 minutes.
- 2
Arrange the 1 cup cooked rice, sliced tomato, cucumber, feta cubes, and 6 oz cooked meat on a large platter in separate sections.
- 3
Cut the warm pita into wedges and place on the platter. Serve immediately, with olive oil and lemon on the side if you like.
Tools you’ll need
- knife
- cutting board
- serving platter
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