Melty Spinach & Cheese Quesadilla
Crispy tortilla stuffed with fresh spinach and melted mozzarella, ready in under 10 minutes. Serve with a side salad for a complete weeknight meal.
- Total time
- 8 min
- Servings
- 1
- Calories
- 420
- Protein
- 16g
quicksatisfyingamericanvegetariancrispymeltyweeknightquesadilla
Ingredients
- 2 large (10-inch) flour tortilla
- 1.5 cups, loosely packed fresh spinach
- ¾ cup mozzarella cheese, shredded
Instructions
- 1
Heat a 10-inch skillet over medium-high until a drop of water sizzles.
- 2
Place one tortilla in the skillet, then layer spinach and cheese down the middle.
- 3
Fold the tortilla in half and press gently with a spatula for 2 minutes until edges turn golden.
- 4
Flip once and cook 1-2 minutes more until the cheese melts and the outside is crispy.
- 5
Slide onto a plate and serve with a side salad.
Tools you’ll need
- 10-inch skillet
- spatula
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