10-Minute Melty Queso Blanco
A silky, crowd-pleasing white cheese dip that comes together in minutes. Serve warm with tortilla chips, guacamole, pico de gallo, and salsa for the ultimate Tex-Mex board.
- Total time
- 10 min
- Servings
- 6
- Calories
- 240
- Protein
- 14g
casualindulgenttex-mexvegetariancheesecreamysmoothmelty
Ingredients
- 2 cups white cheddar cheese, shredded
- 4 oz cream cheese, softened
- ½ cup whole milk
- 1 whole jalapeño, finely diced
- ¼ tsp cumin
Instructions
- 1
Add cream cheese and milk to a microwave-safe bowl. Heat for 60 seconds, then stir until smooth.
- 2
Stir in shredded cheddar, jalapeño, and cumin until the cheese melts and the dip is creamy.
- 3
Taste and adjust salt and pepper. Transfer to a serving bowl.
- 4
Serve warm with tortilla chips, guacamole, pico de gallo, and salsa.
Tools you’ll need
- microwave-safe bowl
- spoon
- serving bowl
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
