15-Min Melty Meatball Sub
Frozen meatballs go straight into marinara, nestled into a hoagie roll with melted mozzarella. Dip and devour in under 15 minutes.
- Total time
- 15 min
- Servings
- 2
- Calories
- 520
- Protein
- 32g
comfortcasualitalianbeefmeltytenderweeknightlunch
Ingredients
- 12 count frozen beef meatballs
- 1.5 cups marinara sauce
- 2 count hoagie rolls
- 6 oz fresh mozzarella or low-moisture mozzarella, sliced
- 2 cloves garlic, minced
- 1 tbsp olive oil
Instructions
- 1
Heat oil in a skillet over medium-high. Add garlic and cook 30 seconds until fragrant.
- 2
Add meatballs and marinara. Stir gently and simmer 6 minutes until meatballs are heated through.
- 3
Split hoagie rolls and layer mozzarella on the bottom halves. Place on a sheet pan.
- 4
Divide meatballs and sauce between the rolls, spooning generously over the cheese.
- 5
Broil 2 minutes until cheese melts and roll edges brown slightly.
- 6
Serve with extra marinara for dipping on the side.
Tools you’ll need
- 12-inch skillet
- sheet pan
- oven broiler
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