Mediterranean Tuna Salad
Canned tuna mixed with crisp cucumber, tomato, olives, and creamy feta over fresh greens. A bright lemon-olive oil dressing ties it all together in under 15 minutes.
- Total time
- 12 min
- Servings
- 2
- Calories
- 285
- Protein
- 26g
lightfreshmediterraneangluten-freetunacrispycreamyweeknight
Ingredients
- 10 oz canned tuna in water
- 4 cups romaine lettuce
- 1 medium cucumber
- 1 cup cherry tomatoes
- ½ cup kalamata olives, pitted
- ½ cup feta cheese, crumbled
- 3 tbsp lemon juice
- 3 tbsp olive oil
- 1 pinch salt and pepper
Instructions
- 1
Drain tuna and place in a large bowl.
- 2
Chop cucumber and halve cherry tomatoes, then add both to the bowl with olives.
- 3
Whisk lemon juice, olive oil, salt, and pepper together in a small bowl.
- 4
Toss tuna mixture with dressing until combined.
- 5
Divide romaine among bowls and top with tuna salad.
- 6
Scatter feta over the top and serve immediately.
Tools you’ll need
- large mixing bowl
- small bowl
- whisk
- knife and cutting board
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