Mediterranean Breakfast Platter
A vibrant no-cook breakfast featuring creamy hummus, briny olives, tangy feta, fresh tomatoes, and crispy pita—ready in minutes. Perfect for a leisurely morning or light lunch.
- Total time
- 10 min
- Servings
- 2
- Calories
- 425
- Protein
- 14g
Ingredients
- ¾ cup hummus
- 2 pitas pita bread
- ½ cup feta cheese, crumbled
- 1.5 cups tomatoes, diced
- ½ cup kalamata olives, pitted
- 2 tablespoons olive oil
Instructions
- 1
Cut each pita bread in half, then cut each half diagonally into two triangles, creating four pieces per pita.
- 2
Arrange the pita triangles on a baking sheet in a single layer, spacing them about half an inch apart.
- 3
Broil the pita triangles 4 inches from the heat source for 2 to 3 minutes, until they turn golden brown and feel crispy when you tap them.
- 4
Remove the sheet from the broiler and let the pita chips cool for 1 minute on the baking sheet.
- 5
Divide the hummus into two shallow bowls or spread it across a large platter, leaving about 2 tablespoons of space in the center.
- 6
Scatter the diced tomatoes in a small mound in the center of the hummus.
- 7
Sprinkle the crumbled feta cheese in a loose layer covering the hummus and surrounding the tomatoes.
- 8
Scatter the kalamata olives across the platter, distributing them evenly.
- 9
Drizzle 2 tablespoons of olive oil over the entire platter, making a zigzag pattern across the top.
- 10
Arrange the warm pita chips on the side of the platter or standing upright so they lean against the hummus.
Tools you’ll need
- baking sheet
- broiler (or conventional oven)
- two shallow bowls or one large platter
- cutting board
- chef's knife
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