Greek Village Salad with Balsamic
Crisp tomatoes, cucumber, and feta tossed with briny olives and a tangy balsamic dressing. A no-cook salad that tastes like the Mediterranean in a bowl.
- Total time
- 10 min
- Servings
- 2
- Calories
- 278
- Protein
- 8g
freshlightgreekmediterraneanvegetariancheesecrispycreamy
Ingredients
- 1 pint cherry tomatoes
- 1 large cucumber
- ¾ cup Kalamata olives, pitted
- ½ cup feta cheese, crumbled
- ¼ medium red onion
- 2 tbsp balsamic vinegar
- 3 tbsp extra-virgin olive oil
Instructions
- 1
Halve the cherry tomatoes and cut the cucumber into 1/2-inch chunks.
- 2
Slice the red onion into thin slivers.
- 3
Whisk the balsamic vinegar and olive oil together in a small bowl until combined.
- 4
Toss tomatoes, cucumber, olives, feta, and onion in a large bowl until mixed.
- 5
Pour the dressing over the salad and toss gently until coated.
- 6
Serve immediately or let sit 5 minutes for flavors to meld.
Tools you’ll need
- cutting board
- chef's knife
- small bowl
- large bowl
- whisk
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