Mediterranean Beef Kebabs

Ingredients

• ¼ cup olive oil
• 3 tbsp fresh lemon juice
• 4 cloves garlic cloves, minced
• 1.5 tsp dried oregano
• ½ tsp dried thyme
• ¼ tsp red pepper flakes
• 1 tsp kosher salt
• ½ tsp black pepper
• 1.5 lbs beef sirloin, cut into 1.5-inch cubes
• 1 medium red bell pepper, cut into 1-inch chunks
• 1 medium red onion, cut into 1-inch chunks
• 1 medium zucchini, cut into 1-inch rounds
• 1 cup Greek yogurt tzatziki sauce
• 4 pieces pita bread
• 2 whole fresh lemon wedges
• 2 tbsp fresh mint, chopped

Instructions

1. 1

   In a bowl, whisk together olive oil, lemon juice, minced garlic, oregano, thyme, red pepper flakes, salt, and pepper.

2. 2

   Add beef cubes to the marinade and toss well to coat. Cover and refrigerate for at least 20 minutes.

3. 3

   Soak 8 wooden skewers in water for 15 minutes to prevent burning.

4. 4

   Prepare bell pepper, onion, and zucchini chunks and set aside.

5. 5

   Preheat grill to medium-high heat (400°F).

6. 6

   Thread beef cubes and vegetables onto skewers, alternating between beef, pepper, onion, and zucchini.

7. 7

   Place kebabs on grill grates and cook for 10-12 minutes, turning every 2-3 minutes, until beef reaches 140°F internal temperature for medium-rare.

8. 8

   Remove kebabs from heat and let rest for 2 minutes.

9. 9

   Warm pita bread on grill for 1 minute per side.

10. 10

    Serve kebabs with warm pita, tzatziki sauce, fresh mint, and lemon wedges on the side.

Tools you’ll need

• grill
• metal grill thermometer
• wooden skewers
• large mixing bowl
• whisk
• cutting board
• sharp chef's knife
• tongs
• measuring cups and spoons

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