Meatballs in Tomato Sauce
Juicy homemade meatballs simmered in a rich, garlicky tomato sauce. Serve over pasta, with crusty bread, or on their own for a comforting weeknight dinner.
- Total time
- 40 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb ground beef
- ½ cup breadcrumbs
- 1 large egg
- 3 cloves garlic
- 28 oz canned crushed tomatoes
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
In a large bowl, combine 1 lb ground beef, 1/2 cup breadcrumbs, 1 beaten egg, 2 minced garlic cloves, 1/2 tsp salt, and 1/4 tsp black pepper. Mix gently until just combined.
- 2
Roll the mixture into 12 equal meatballs, about 1.5 inches in diameter.
- 3
Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add the meatballs in a single layer and cook until browned on all sides, about 5-7 minutes. Do not crowd the pan; work in batches if needed.
- 4
Remove the meatballs to a plate. Reduce heat to medium and add the remaining 1 minced garlic clove to the skillet. Cook until fragrant, about 30 seconds.
- 5
Pour in 28 oz crushed tomatoes, 1/2 tsp salt, and 1/4 tsp black pepper. Stir and bring to a simmer.
- 6
Return the meatballs to the sauce. Cover and simmer over low heat until the meatballs are cooked through and the sauce has thickened, about 20-25 minutes.
- 7
Serve hot with crusty bread or over pasta.
Tools you’ll need
- Large bowl
- Large skillet
- Plate
- Spatula
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