Meatball with Vanilla Ice Cream and Cherries
A playful sweet-savory treat: juicy meatballs glazed with ketchup, served warm over vanilla ice cream and topped with cherries. Quick, fun, and surprisingly delicious.
- Total time
- 10 min
- Servings
- 1
- Calories
- 650
- Protein
- 20g
funindulgentamericanbeefcreamyjuicycasualdessert
Ingredients
- 8 meatballs frozen meatballs
- 3 tbsp ketchup
- 2 scoops vanilla ice cream
- 4 cherries cherries
Instructions
- 1
In a small skillet over medium heat, add the 8 frozen meatballs and 3 tbsp ketchup. Cook, stirring occasionally, until the meatballs are heated through and the ketchup forms a glossy glaze, about 8 minutes.
- 2
Scoop 2 scoops of vanilla ice cream into a bowl or plate.
- 3
Spoon the hot glazed meatballs and any extra ketchup sauce over the ice cream.
- 4
Top with the 4 cherries and serve immediately, while the meatballs are warm and the ice cream is cold.
Tools you’ll need
- small skillet
- spoon
- bowl or plate
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