Meat Skewers Wrapped in Rice Flour Dough
Juicy seasoned meat skewers wrapped in a simple rice flour dough and grilled until golden and crisp. A quick, satisfying snack or light meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 22g
Ingredients
- 1 lb ground beef
- 1 cup rice flour
- ¾ cup water
- 1 tsp salt
- ½ tsp black pepper
- 2 tbsp vegetable oil
Instructions
- 1
In a bowl, mix 1 lb ground beef with 1/2 tsp salt and 1/4 tsp black pepper. Divide into 4 equal portions and shape each around a skewer into a log about 6 inches long.
- 2
In another bowl, whisk 1 cup rice flour, 1/4 tsp salt, and 3/4 cup water until smooth. The batter should be thick but spreadable.
- 3
Brush each meat skewer with a thin layer of the rice flour batter, covering all sides. Use about 2 tbsp batter per skewer.
- 4
Heat 2 tbsp vegetable oil in a grill pan or skillet over medium-high. Cook the skewers, turning occasionally, until the dough is golden and crisp and the meat is cooked through, about 10-12 minutes.
- 5
Serve hot, with extra salt or pepper if desired.
Tools you’ll need
- Skewers
- Mixing bowls
- Whisk
- Grill pan or skillet
- Basting brush
Cook smarter
Get matched recipes for what’s in your fridge
Custrd is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
