Meat Skewers
Quick and savory skewers of seasoned meat, onion, and bacon, perfect for a fast weeknight dinner or a hearty snack.
- Total time
- 20 min
- Servings
- 4
- Calories
- 350
- Protein
- 28g
Ingredients
- 1 lb beef sirloin
- 4 slices bacon
- 1 medium onion
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
Instructions
- 1
Cut the 1 lb beef sirloin into 1-inch cubes and the 4 bacon slices into 1-inch pieces. Peel the 1 medium onion and cut into 1-inch chunks.
- 2
In a bowl, toss the beef cubes with the 2 tbsp olive oil, 1 tsp salt, and 0.5 tsp black pepper until evenly coated.
- 3
Thread the beef, onion chunks, and bacon pieces onto skewers, alternating them and pressing snugly together.
- 4
Preheat a grill or grill pan over medium-high heat. Cook the skewers for 8-10 minutes, turning occasionally, until the beef is browned and the bacon is crispy.
- 5
Let the skewers rest for 2 minutes before serving. Enjoy hot.
Tools you’ll need
- Skewers
- Grill or grill pan
- Knife
- Cutting board
- Mixing bowl
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