Meat Satay
Juicy skewered meat with a rich, savory peanut sauce, served on banana leaves for an authentic touch. Perfect for a quick weeknight dinner or a fun weekend cookout.
- Total time
- 35 min
- Servings
- 4
- Calories
- 420
- Protein
- 28g
Ingredients
- 1 lb beef sirloin
- ½ cup peanut butter
- ½ cup coconut milk
- 3 tbsp soy sauce
- 2 tbsp brown sugar
- 1 whole lime
- 2 cloves garlic
- 8 whole skewers
Instructions
- 1
Slice the 1 lb beef sirloin into thin strips, about 1/4-inch thick, and thread onto 8 skewers. Set aside.
- 2
In a bowl, whisk together 1/2 cup peanut butter, 1/2 cup coconut milk, 3 tbsp soy sauce, 2 tbsp brown sugar, juice of 1 lime, and 2 minced garlic cloves until smooth.
- 3
Reserve 1/3 cup of the sauce for serving. Brush the remaining sauce over the skewers, coating all sides.
- 4
Heat a grill or grill pan over medium-high heat. Cook the skewers for 3-4 minutes per side, until the meat is browned and cooked through, with a slight char.
- 5
Serve the satay hot on banana leaves, with the reserved sauce on the side for dipping.
Tools you’ll need
- Grill or grill pan
- Skewers
- Bowl
- Whisk
- Knife
- Cutting board
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