Meat Pastries

Ingredients

• 1 sheet puff pastry
• ½ lb ground beef
• 1 medium onion
• 2 cloves garlic
• 2 tbsp olive oil
• 1 large egg
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Preheat oven to 400°F. Thaw puff pastry according to package directions.

2. 2

   Heat 2 tbsp olive oil in a skillet over medium. Add 1 sliced onion and 2 minced garlic cloves; cook until soft and golden, about 5 minutes.

3. 3

   Add 0.5 lb ground beef, 0.5 tsp salt, and 0.25 tsp black pepper. Cook, breaking up meat, until browned and no longer pink, about 6 minutes. Let cool slightly.

4. 4

   Roll out puff pastry on a floured surface. Cut into 4 equal squares.

5. 5

   Place a spoonful of beef mixture on one half of each square. Fold over to form a triangle, press edges with a fork to seal.

6. 6

   Beat 1 egg in a small bowl. Brush over the tops of the pastries.

7. 7

   Place pastries on a baking sheet lined with parchment. Bake until golden and puffed, about 20 minutes. Let cool 5 minutes before serving.

Tools you’ll need

• baking sheet
• parchment paper
• skillet
• rolling pin
• fork
• pastry brush

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