Meat Lovers Pizza
A hearty, crowd-pleasing pizza loaded with tomato sauce, mozzarella, ham, salami, bacon, onions, and green peppers. Perfect for game day or a fun family dinner.
- Total time
- 30 min
- Servings
- 4
- Calories
- 550
- Protein
- 30g
Ingredients
- 1 lb pizza dough
- ½ cup tomato sauce
- 2 cups shredded mozzarella cheese
- 4 oz sliced ham
- 2 oz sliced salami
- ¼ cup cooked bacon bits
- ½ medium green bell pepper
- ¼ medium red onion
Instructions
- 1
Preheat oven to 475°F with a pizza stone or baking sheet inside. Roll out 1 lb pizza dough on floured parchment to a 12-inch round.
- 2
Spread 1/2 cup tomato sauce evenly over dough, leaving a 1-inch border. Sprinkle 2 cups shredded mozzarella over sauce.
- 3
Top with 4 oz sliced ham, 2 oz sliced salami, and 1/4 cup bacon bits. Scatter 1/2 sliced green pepper and 1/4 sliced red onion over meat.
- 4
Transfer pizza (on parchment) to hot stone or sheet. Bake until crust is golden and cheese is bubbly, about 12-15 minutes.
- 5
Let rest 2 minutes, then slice and serve hot.
Tools you’ll need
- pizza stone or baking sheet
- rolling pin
- parchment paper
- knife
- cutting board
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