Meat Croquette with Gravy
Golden, crispy croquettes smothered in a rich brown gravy, topped with fresh green onions. A quick and satisfying comfort meal ready in about 20 minutes.
- Total time
- 20 min
- Servings
- 4
- Calories
- 320
- Protein
- 12g
Ingredients
- 8 piece frozen meat croquettes
- 1.5 cup beef gravy
- 2 tbsp green onions
- 2 tbsp vegetable oil
Instructions
- 1
Heat 2 tbsp vegetable oil in a large skillet over medium-high. Add 8 frozen croquettes in a single layer and cook until golden brown and crispy on all sides, about 8-10 minutes, turning occasionally.
- 2
In a small saucepan, warm 1.5 cups beef gravy over medium heat until bubbling, about 3-4 minutes. Stir occasionally to prevent sticking.
- 3
Place the cooked croquettes on a plate and pour the hot gravy over them. Sprinkle with 2 tbsp chopped green onions and serve immediately.
Tools you’ll need
- Large skillet
- Small saucepan
- Spatula
- Plate
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