Meat and Vegetable Bowl

Ingredients

• 1 lb diced beef or chicken
• 1 cup corn kernels
• 2 medium carrots
• 2 cups red cabbage
• 2 tbsp olive oil
• ½ tsp salt
• ¼ tsp black pepper
• 1 tsp paprika

Instructions

1. 1

   Season the 1 lb diced meat with 0.5 tsp salt, 0.25 tsp black pepper, and 1 tsp paprika. Let it sit while you prep the vegetables.

2. 2

   Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add the meat in a single layer and cook until browned on all sides, about 6-8 minutes. Remove and set aside.

3. 3

   In the same skillet, add the remaining 1 tbsp olive oil. Add the 2 sliced carrots and 2 cups shredded red cabbage. Cook over medium heat until the vegetables are tender-crisp, about 5-7 minutes.

4. 4

   Add the 1 cup corn kernels to the skillet and cook for another 2-3 minutes, stirring occasionally, until the corn is heated through and slightly charred.

5. 5

   Return the meat to the skillet and toss everything together. Cook for 1-2 minutes until everything is hot. Serve the mixture in bowls.

6. 6

   Taste and adjust seasoning with extra salt or pepper if needed. Enjoy warm.

Tools you’ll need

• Large skillet
• Cutting board
• Knife
• Measuring spoons
• Wooden spoon

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