Meat and Cheese Flatbread
A quick, savory flatbread topped with seasoned ground meat, melted cheese, and fresh herbs. Perfect for a fast weeknight dinner or snack.
- Total time
- 20 min
- Servings
- 2
- Calories
- 550
- Protein
- 30g
comfortingquickmiddle-easternbeefcrispycheesyweeknightflatbread
Ingredients
- 2 pieces flatbread
- ½ lb ground beef
- ½ medium onion
- 1 cup shredded mozzarella cheese
- 1 tbsp olive oil
- ½ tsp dried oregano
Instructions
- 1
Preheat oven to 400°F. Place 2 flatbreads on a baking sheet.
- 2
Heat 1 tbsp olive oil in a skillet over medium. Add 1/2 diced onion and cook until soft, about 3 minutes.
- 3
Add 1/2 lb ground beef and 1/2 tsp dried oregano. Cook, breaking up meat, until browned, about 5 minutes. Season with salt and pepper.
- 4
Spread meat mixture over flatbreads. Top with 1 cup shredded mozzarella.
- 5
Bake until cheese melts and edges crisp, 8-10 minutes. Garnish with fresh herbs if desired.
Tools you’ll need
- baking sheet
- skillet
- knife
- cutting board
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