Meat and Bread Sandwiches
A quick and satisfying sandwich made with sliced meat and fresh bread, perfect for a fast lunch or snack. The garlic adds a subtle kick, and it comes together in minutes.
- Total time
- 10 min
- Servings
- 4
- Calories
- 280
- Protein
- 18g
quickcomfortingAmericanmeatcrispychewyweekdaysandwich
Ingredients
- 8 slice bread slices
- 8 ounce sliced deli meat
- 1 clove garlic clove
- 1 tablespoon olive oil
Instructions
- 1
Peel and halve the 1 garlic clove. Rub the cut side over both sides of the 8 bread slices to lightly flavor them.
- 2
Heat the 1 tbsp olive oil in a large skillet over medium heat. Add 4 bread slices and toast until golden and crisp, about 2 minutes per side. Repeat with the remaining 4 slices.
- 3
Layer 2 oz of the sliced meat onto each of 4 toasted bread slices. Top with the remaining bread slices, cut in half, and serve warm.
Tools you’ll need
- large skillet
- knife
- cutting board
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