Matcha Pistachio Parfait
A quick and elegant layered parfait with creamy yogurt, vibrant matcha, crunchy pistachios, and sweet fruit. Perfect for breakfast or a light dessert.
- Total time
- 10 min
- Servings
- 2
- Calories
- 280
- Protein
- 12g
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Ingredients
- 2 cup plain yogurt
- 1 tsp matcha powder
- 2 tbsp honey
- ¼ cup pistachios, chopped
- 1 cup peach or apricot, diced
Instructions
- 1
In a small bowl, whisk together 1 cup yogurt, 1 tsp matcha powder, and 1 tbsp honey until smooth and bright green.
- 2
In another bowl, mix the remaining 1 cup yogurt with 1 tbsp honey.
- 3
Spoon half of the plain yogurt into two glasses or jars, then layer with half of the diced fruit.
- 4
Add the matcha yogurt on top, then layer with the remaining fruit and sprinkle with 0.25 cup chopped pistachios.
- 5
Serve immediately, or chill for up to 2 hours before serving.
Tools you’ll need
- small bowl
- whisk
- spoon
- glasses or jars
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