Matcha Pancakes
Fluffy green matcha pancakes topped with fresh banana slices, crunchy walnuts, and a drizzle of syrup.
- Total time
- 20 min
- Servings
- 4
- Calories
- 420
- Protein
- 11g
comfortingindulgentAmericaneggsfluffycrispyweekend brunchspecial breakfast
Ingredients
- 1.5 cups all-purpose flour
- 2 tablespoons matcha powder
- 2 tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 2 whole eggs
- 1.25 cups milk
- 2 tablespoons butter
- 1 whole banana
- ½ cup walnuts
Instructions
- 1
Whisk flour, matcha powder, sugar, baking powder, and salt in a large bowl.
- 2
Beat eggs and milk together, then stir into dry ingredients until just combined.
- 3
Melt butter and fold into batter gently with a spatula.
- 4
Heat a buttered griddle over medium heat and pour 0.25 cup batter per pancake.
- 5
Cook until bubbles form on top, then flip and cook until golden brown.
- 6
Slice banana and chop walnuts, then arrange on warm pancakes.
- 7
Drizzle with syrup and serve immediately.
Tools you’ll need
- mixing bowl
- whisk
- griddle or skillet
- spatula
- measuring cups and spoons
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