Matcha Boba Milk Tea
Creamy matcha green tea with chewy tapioca pearls and a touch of sweetness. Make it in under 5 minutes with hot water, matcha powder, milk, and cooked boba.
- Total time
- 5 min
- Servings
- 2
- Calories
- 180
- Protein
- 4g
refreshingcasualtaiwanesevegetariandairy-freecreamychewysnack
Ingredients
- 1 tbsp matcha powder
- ¼ cup hot water (not boiling)
- 1 cup milk (dairy or non-dairy)
- ¼ cup cooked tapioca pearls (boba)
- 1 tbsp sweetener (honey, agave, or simple syrup)
- ½ cup ice cubes
Instructions
- 1
Whisk matcha powder with hot water in a small bowl until smooth and frothy, ~30 seconds.
- 2
Pour matcha into a tall glass. Add milk and sweetener, then stir to combine.
- 3
Add cooked tapioca pearls and ice cubes to the glass.
- 4
Stir once more and serve immediately with a wide boba straw.
Tools you’ll need
- small bowl
- whisk or small spoon
- tall drinking glass (12-16 oz)
- wide boba straw
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