Maritozzo with Cream
A soft, sweet bun split and filled with lightly sweetened whipped cream, topped with chocolate shavings. A quick and indulgent treat.
- Total time
- 10 min
- Servings
- 2
- Calories
- 450
- Protein
- 6g
IndulgentItalianVegetarianDairySoftFluffyBreakfastBrunch
Ingredients
- 2 whole maritozzo buns
- 1 cup heavy cream
- 2 tablespoons powdered sugar
- ½ teaspoon vanilla extract
- 1 ounce dark chocolate
Instructions
- 1
In a chilled bowl, beat the 1 cup heavy cream, 2 tbsp powdered sugar, and 1/2 tsp vanilla extract until soft peaks form, about 3-4 minutes.
- 2
Slice the 2 maritozzo buns horizontally without cutting all the way through, leaving a hinge.
- 3
Spoon the whipped cream generously into each bun, filling it to your liking.
- 4
Grate the 1 oz dark chocolate over the cream-filled buns.
- 5
Serve immediately, or chill for 10 minutes for a firmer set.
Tools you’ll need
- Mixing bowl
- Whisk or electric mixer
- Knife
- Grater
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