Marinated Mushrooms

Ingredients

• 1 lb mushrooms
• 3 tbsp olive oil
• 3 cloves garlic
• 2 tbsp red wine vinegar
• ½ tsp chili flakes
• ¼ cup parsley
• ½ tsp salt
• ¼ tsp black pepper

Instructions

1. 1

   Clean the 1 lb mushrooms with a damp paper towel and slice them thickly. Mince the 3 garlic cloves and chop the 0.25 cup parsley.

2. 2

   Heat 2 tbsp of the olive oil in a large skillet over medium-high. Add the mushrooms in a single layer and cook without stirring for 4-5 minutes until they start to brown.

3. 3

   Stir the mushrooms and continue cooking until they release their liquid and it evaporates, about 5-7 minutes more. They should be golden and tender.

4. 4

   Add the minced garlic and 0.5 tsp chili flakes. Cook for 1 minute until fragrant, stirring constantly.

5. 5

   Remove the skillet from heat. Stir in the remaining 1 tbsp olive oil, 2 tbsp red wine vinegar, 0.5 tsp salt, and 0.25 tsp black pepper.

6. 6

   Fold in the chopped parsley. Let the mushrooms sit for 5 minutes to absorb the marinade. Serve warm or at room temperature.

Tools you’ll need

• Large skillet
• Chef's knife
• Cutting board
• Measuring spoons
• Wooden spoon or spatula

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