Maple Mustard Grilled Chicken Thighs
Bone-in chicken thighs glazed with a tangy-sweet maple-mustard sauce, grilled until the skin crisps and the glaze caramelizes. Ready in under 20 minutes with zero fuss.
- Total time
- 20 min
- Servings
- 4
- Calories
- 445
- Protein
- 42g
casualsatisfyingamericanchickencrispyjuicytenderweeknight
Ingredients
- 8 pieces (about 3 lbs) chicken thighs, bone-in skin-on
- ⅓ cup maple syrup
- 3 tbsp dijon mustard
Instructions
- 1
Pat chicken dry and season all over with salt and black pepper.
- 2
Whisk maple syrup and dijon mustard in a bowl until smooth.
- 3
Heat grill to medium-high, oil the grates, then lay chicken skin-side down.
- 4
Grill skin-side down for 7 minutes until skin crisps and releases easily.
- 5
Flip, brush both sides with maple-mustard glaze, and grill 5 more minutes.
- 6
Brush one more time with glaze and serve immediately.
Tools you’ll need
- grill
- mixing bowl
- whisk
- grill brush
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