15-Min Maple Dijon Pork Chops
Thick-cut pork chops seared until golden, then glazed with a tangy maple-mustard sauce that caramelizes in seconds. Weeknight dinner that tastes like a restaurant plate.
- Total time
- 15 min
- Servings
- 2
- Calories
- 380
- Protein
- 38g
Ingredients
- 2 pieces pork chops (1-inch thick)
- 3 tbsp maple syrup
- 1 tbsp dijon mustard
Instructions
- 1
Pat pork chops dry, then season generously with salt and pepper on both sides.
- 2
Heat oil in a 12-inch skillet over medium-high until it shimmers, about 90 seconds.
- 3
Sear pork chops 2 minutes per side without moving until golden crust forms and internal temperature reaches 145°F.
- 4
Stir maple syrup and dijon mustard together in a small bowl until smooth.
- 5
Pour glaze over pork chops and tilt the skillet to coat, cooking 30 seconds until sauce bubbles and clings.
- 6
Transfer to a plate and rest 2 minutes before serving.
Tools you’ll need
- 12-inch skillet
- meat thermometer
- small bowl
- spatula
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