Maple-Dijon Glazed Salmon with Roasted Carrots
Salmon fillets get a sticky maple-mustard glaze in the air fryer while carrots roast alongside, all done in under 20 minutes. Serve with a simple pan sauce if you like—skip it if you're short on time.
- Total time
- 18 min
- Servings
- 2
- Calories
- 310
- Protein
- 34g
easysatisfyingamericanfishcrispytenderjuicyweeknight
Ingredients
- 2 fillets (6 oz each) salmon fillet
- 3 tbsp maple syrup
- 1 tbsp dijon mustard
- 8 oz, cut into batons carrots
Instructions
- 1
Preheat air fryer to 400°F and arrange oiled, seasoned carrot batons on the tray.
- 2
Stir maple syrup and dijon together in a small bowl until smooth.
- 3
Pat salmon dry, brush with maple-dijon glaze, and season both sides with salt and pepper.
- 4
Air fry salmon with carrots until salmon flakes easily at thickest part, ~10 min.
- 5
Plate salmon and carrots immediately and serve while crispy.
Tools you’ll need
- air fryer
- small bowl
- air fryer basket or tray
- pastry brush
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