Maple Dijon Glazed Chicken Wings
Sticky, tangy wings with the perfect balance of sweet maple and sharp mustard—ready in under 25 minutes. Serve with cool celery and carrot sticks for dipping.
- Total time
- 25 min
- Servings
- 2
- Calories
- 380
- Protein
- 28g
casualsatisfyingamericanchickencrispystickyweeknightgame-day
Ingredients
- 1.5 lbs chicken wings
- ⅓ cup maple syrup
- 3 tbsp dijon mustard
Instructions
- 1
Pat wings dry with paper towels and arrange on a foil-lined sheet pan.
- 2
Whisk maple syrup and dijon mustard in a small bowl until smooth.
- 3
Drizzle half the glaze over the wings, toss to coat, season with salt and pepper.
- 4
Broil 6 inches from heat for 12–14 minutes, shaking the pan halfway through.
- 5
Toss wings with the remaining glaze and broil 2 more minutes until sticky.
- 6
Serve hot with celery and carrot sticks on the side.
Tools you’ll need
- sheet pan
- foil
- small bowl
- whisk
- broiler
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