Maple Dijon Baked Chicken Wings
Sticky, tangy chicken wings glazed with maple syrup and Dijon mustard, baked until caramelized. Dinner in 25 minutes with three pantry staples.
- Total time
- 25 min
- Servings
- 4
- Calories
- 445
- Protein
- 32g
quicksatisfyingamericanchickencrispystickyweeknightmain-dish
Ingredients
- 2 lbs chicken wings
- ½ cup maple syrup
- 3 tbsp Dijon mustard
Instructions
- 1
Pat chicken wings dry with paper towels, then toss with salt and black pepper.
- 2
Spread wings on a sheet pan in a single layer and bake at 425°F for 15 minutes.
- 3
Whisk maple syrup and Dijon mustard together in a bowl until smooth.
- 4
Remove wings from oven, brush all over with the glaze, and return to bake 8 minutes until sticky and caramelized.
- 5
Serve immediately while the glaze is still tacky.
Tools you’ll need
- sheet pan
- paper towels
- small bowl
- whisk
- pastry brush or spoon
- oven
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