Mango Olive Salsa
A bright, chunky salsa with sweet mango, briny olives, and a kick of jalapeño. Perfect with tortilla chips or as a topping for grilled fish or chicken.
- Total time
- 15 min
- Servings
- 4
- Calories
- 80
- Protein
- 1g
freshbrightmexicanveganvegetariangluten-freedairy-freenone
Ingredients
- 1 large ripe mango
- ½ cup pitted green olives
- ¼ cup red onion
- ¼ cup fresh cilantro
- 1 jalapeño
- 1 lime
Instructions
- 1
Dice the 1 large mango and 1/4 cup red onion into small pieces; place in a medium bowl.
- 2
Chop the 1/2 cup olives and 1/4 cup cilantro; add to the bowl.
- 3
Seed and mince the 1 jalapeño; add to the bowl along with the juice of 1 lime and a pinch of salt.
- 4
Stir everything together until well combined. Taste and add more lime or salt if needed.
- 5
Let sit for 5 minutes to blend flavors, then serve with chips or as a topping.
Tools you’ll need
- cutting board
- chef's knife
- mixing bowl
- citrus juicer
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