Mango Guacamole
Creamy avocado meets bright, juicy mango in this tropical guac that's ready in minutes. Perfect for chips, tacos, or as a topping for grilled fish.
- Total time
- 10 min
- Servings
- 6
- Calories
- 145
- Protein
- 2g
freshcasualsimplemexicanvegetarianvegangluten-freecreamy
Ingredients
- 2 whole ripe avocados
- 1 whole ripe mango
- 1 whole lime
- ¼ cup red onion, minced
- ¼ cup fresh cilantro, chopped (optional)
- 1 to taste salt and black pepper
Instructions
- 1
Cut avocados in half, remove the pit, and scoop flesh into a bowl.
- 2
Peel the mango, cut flesh away from the pit, and dice into 1/4-inch pieces.
- 3
Add mango, minced red onion, and cilantro to the avocados.
- 4
Squeeze half the lime over the mixture and gently fold with a fork until chunky-creamy.
- 5
Season with salt and pepper. Taste and adjust lime juice if needed. Serve immediately.
Tools you’ll need
- cutting board
- chef's knife
- bowl
- fork
- microplane or fine grater (optional)
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