Mango Coconut Chia Breakfast Bowl
Creamy coconut chia pudding topped with fresh mango, crunchy granola, and toasted almonds. Breakfast or dessert bowl that's ready in 10 minutes—no cooking required.
- Total time
- 10 min
- Servings
- 2
- Calories
- 485
- Protein
- 12g
lightrefreshingamericanvegetariandairy-freeseedscreamycrunchy
Ingredients
- ½ cup chia seeds
- 1 cup coconut milk (full-fat canned)
- 3 tbsp maple syrup or agave
- 2 cups fresh mango, diced or sliced
- ¾ cup granola
- ½ cup sliced almonds, toasted
- ¼ cup shredded coconut (unsweetened)
- ½ lime lime (juiced)
Instructions
- 1
Whisk together chia seeds, coconut milk, and maple syrup in a bowl until smooth.
- 2
Divide the chia pudding between two bowls.
- 3
Top each bowl with half the mango, granola, toasted almonds, and shredded coconut.
- 4
Squeeze fresh lime juice over the top and serve immediately.
Tools you’ll need
- mixing bowl
- whisk
Cook smarter
Get matched recipes for what’s in your fridge
CookSnap is a free iOS app that finds real recipes from the ingredients you already have. No more grocery-list aspirations.
